Nutrition can be an important tool in the total approach to reduce antibiotics in animal production.
 

B. subtilis C-3102 can be successfully used in pig and poultry diets to ensure good gut health and improve performance.

Orffa ha iniciado una investigación de vanguardia con el fin de evaluar las equivalencias biológicas de las diferentes fuentes de betaína.

Irrespective of the production method betaine gave the same analytical results. Therefore no differences in biological activity are expected.

This article by Dr. Detlef Kampf (Orffa Additives) was originally published by DGS-Magazin (Magazin für Geflügelwirtschaft und Schweineproduktion).

On May 22th, Orffa organized her 18th Benelux Symposium. This year the symposium was devoted to amino acids and an update of developments and research at Orffa. 

Probiotic Calsporin was presented at first IHSIG symposium “Intestinal Health Management in Tomorrow´s Poultry Industry”, in Ghent, Belgium

'Betaine hydrochloride: An essential nutrient in broiler diets' by Bernardo Suárez Cretton and Arno van der Aa from Excentials BV published in All About Feed.